Ingredients
- 1 cup lukewarm water
- 2 1/2 teaspoons active dry yeast
- 1 tablespoon brown sugar
- 1/2 cup (2 1/2 ounces) semolina flour
- 1/2 cup quick cooking rolled oats
- 2 cups (9 ounces) bread flour
- 1 large egg
- 1 1/2 teaspoons kosher salt
- 1 tablespoon olive oil
Description
Serious Eats
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