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Ingredients

• 2 tbsp. butter
• 1 med. onion, minced
• 1 pound cabbage, coarsely minced
• 5 c. chicken stock
• 1 1/2 teaspoon mixed herbs
• 1/2 teaspoon dry dill weed
• 1 c. diced ham
• 1 bunch scallions, minced
• 1 pound potatoes, peeled & coarsely minced
• Salt & Pepper to taste
• 1 c. grated Swiss cheese
• 1/2-1 teaspoon cayenne pepper

Description

Heat Butter In Large Pan; Saute/fry Ham, Onion, Scallions And Cabbage Till Onion Is Transparent (7 Min). Add In Potatoes, Stir. Pour In Stock And Add In Salt And Pepper. Bring To…

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