Ingredients

250 gr savoy cabbage
200 gr pizzoccheri (some kind of italian pasta)
2 big patatoes
100 gr grana padano (italian cheese)
100 gr bitto or taleggio (italian cheese)
100 gr casera or fontina (italian cheese)
50 gr emmentaler (swiss)
if you don't find italian cheese you can use other kinds of hard cheeses
3 pieces of garlic
100 gr butter
salt
pepper

Description

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