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Ingredients

• 2 cups  thinly sliced green cabbage (about 4 ounces)
• 3/4 cup  julienned kosher dill pickle (from 1 large)
• 2 teaspoons  cider vinegar
•   Kosher salt
• 1/2 cup  mayonnaise
• 3   oil-packed sun-dried tomatoes
• 2 tablespoons  ketchup
• 8   slices whole wheat bread
• 12   thin slices smoked turkey
• 8   thin slices Swiss cheese
• 2 tablespoons  unsalted butter, softened

Description

In This Update On The Classic, Smoked Turkey Stands In For Corned Beef, While A Fresh Slaw And Sun-dried Tomato Mayo Take The Place Of Sauerkraut And Thousand Island Dressing.

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