Ingredients
- 1 10-ounce tuna steak (about 1-inch thick) sliced in half horizontally into 2 thin steaks
- Salt and pepper
- 1 tablespoon olive oil
- 2 slices Swiss cheese
- 2 cups shredded cabbage for coleslaw*
- 3/4 cup prepared Thousand Island dressing
- 4 thick slices rye bread
- 1 tablespoon melted butter
Description
Viking
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