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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 2 Tbsp. Balsamic vinegar
• 2 tsp Dijon mustard
• 1/2 tsp Salt
•     Freshly grnd black pepper
• 1/2 lb Short whole wheat pasta,spiral,elbow,shell
• 1 Tbsp. Extra virgin olive oil
• 1/4 lb Fresh asparagus
• 1/4 lb Carrots, julienned
• 2 Tbsp. Capers,rinsed and liquid removed
• 1/4 c. Minced fresh parsley

Description

Dressing: Whisk Together All Dressing Ingredients. Salad: Prepare Pasta According To Package Directions;; Drain. Stir Oil Into Pasta To Prevent Sticking. Let Cold. Meanwhile Slice…

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