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Ingredients

• 225 gm no soak dry apricots roughly minced finely grated rind of 1 orange
• 3 Tbsp. orange juice
• 900 gm mixed currants sultanas and raisins 4 tbsp orange marmalade
• 450 gm demerara sugar .
• 1 1/2 tsp grnd mixed spice
• 1/4 x grnd nutmeg
• 300 ml brandy
• 225 gm plain white flour
• 1 pch salt
• 150 gm butter
• 2 Tbsp. caster sugar
• 1 x egg yolk
•     To finish:1 egg white lightly beaten
•     caster sugar for sprinkling

Description

To Prepare The Mincemeat Mix All Of The Ingredients Together In A Large Bowl. Cover And Leave In A Cold Place For 48 Hrs Stirring Occasionally. Pot In Sterilised Jars Cover And…

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