Ingredients

• 7 eggs (6 separated, 1 whole)
• 1 cup caster sugar
• 1 lemon, zested
• 2/3 cup plain flour
• 2 tbsp cornflour
• 2 tbsp ground almonds
• 1 tsp baking powder

• Syrup

• 2 tbsp lemon juice
• 1 tbsp brandy

• Buttercream

• 1 cup caster sugar
• 4 egg yolks
• 250g unsalted butter, softened, chopped
• 1 tsp orange-blossom water

• To serve

• 180g apricot conserve
• 60g flaked almonds, roasted
• Chocolate eggs, to decorate

Description

Catalan Easter Cake Recipe - Preheat Oven To 180C. Grease And Line Bases Of 2 X 23cm Shallow, Round Cake Pans With Baking Paper. Using An Electric Mixer, Whisk Yolks, Whole Egg, 1/3 Cup Sugar And Zest On High...

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