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Ingredients

• 1/2 lb frzn puff pastry thawed
•     an egg wash made by beating 1 large egg yolk with 2 tsp. water
• 1 Tbsp. cornstarch
• 1/3 c. water
• 2/3 c. chicken broth
• 1 1/2 Tbsp. soy sauce
• 1 1/2 Tbsp. Scotch or possibly medium-dry Sherry
• 2 tsp sugar
• 1 Tbsp. vegetable oil
• 1 Tbsp. fermented black beans (available at Oriental markets and specialty foods shops), rinsed well and liquid removed
• 2 Tbsp. fine julienne strips of orange zest
• 1 1/2 Tbsp. chopped peeled fresh gingerroot
• 1 Tbsp. chopped garlic
• 1 1/2 lb asparagus trimmed and peeled

Description

Make The Pastry Rectangles:Roll Out The Pastry 1/8 Inch Thick On A Lightly Floured Surface, Cut Out Six 5- By 2-inch Rectangles, And Transfer Them To A Dampened Baking Sheet. Brush…

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