Asparagus Napoleons With Oriental Black Bean Sauce Recipe

Ingredients

  • 1/2 lb frzn puff pastry thawed
  •     an egg wash made by beating 1 large egg yolk with 2 tsp. water
  • 1 Tbsp. cornstarch
  • 1/3 c. water
  • 2/3 c. chicken broth
  • 1 1/2 Tbsp. soy sauce
  • 1 1/2 Tbsp. Scotch or possibly medium-dry Sherry
  • 2 tsp sugar
  • 1 Tbsp. vegetable oil
  • 1 Tbsp. fermented black beans (available at Oriental markets and specialty foods shops), rinsed well and liquid removed
  • 2 Tbsp. fine julienne strips of orange zest
  • 1 1/2 Tbsp. chopped peeled fresh gingerroot
  • 1 Tbsp. chopped garlic
  • 1 1/2 lb asparagus trimmed and peeled

Description

Make The Pastry Rectangles:Roll Out The Pastry 1/8 Inch Thick On A Lightly Floured Surface, Cut Out Six 5- By 2-inch Rectangles, And Transfer Them To A Dampened Baking Sheet. Brush…

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