Ingredients
- 20 slc Thin white bread
- 4 ounce Blue cheese
- 8 ounce Cream cheese
- 1 x Egg
- 20 x Spears canned asparagus liquid removed
- 1/2 c. Melted butter
Description
Trim Crusts From Bread And Flatten With A Rolling Pin. Blend Cheeses And Egg To A Workable Consistency And Spread Proportionately On Each Slice Of Bread. Place An Asparagus Spear…
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