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Ingredients

• a dash of olive oil
• 1 halibut fillet, (around 180g)skinned
• seasoned flour, for dusting
• 50-80g butter
• 5 asparagus
• extra virgin olive oil, for drizzling

• 250 ml double cream
• 2 clove garlic
• 1 sprig thyme
• 1 bay leaf
• 100 g harbourne blue cheese, chopped
• 3 potatoes, peeled

Description

For A Sophisticated Meal Try Richard Phillips's Elegant Combination Of Halibut, A Rich Blue Cheese Potato Gratin And Asparagus

UK TV