Ingredients
- 20 thin slices white bread, crusts removed
- 125g blue cheese, room temperature
- 1 (200g) tub cream cheese, at room temperature
- 1 egg, beaten
- 20 fresh asparagus spears
- 300g butter
Description
These Party Nibbles Are Both Easy To Make And Absolutely Delicious. You Can Make Them Ahead And Freeze Until You're Ready To Serve.
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