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Ingredients

• 1 x roaster thin-sliced boneless breast (1 1/4 pounds) or possibly
• 4 x skinless, boneless, chicken breast halves butterflied
• 1 Tbsp. vegetable oil
•     Salt and grnd pepper to taste
•     Cayenne
•     Chili pwdr
• 6 x thin slices Monterey Jack cheese with chilies
• 6 slc French or possibly Italian bread
• 2 Tbsp. melted butter or possibly margarine
• 6 x leaves Romaine lettuce
• 1 x tomato, thinly sliced
• 1 x avocado, peeled, pitted, sliced and tossed with lemon juice
• 1/2 c. prepared salsa

Description

Rub Chicken Lightly With Oil And Season With Salt, Pepper, Cayenne And Chili Pwdr. Grill, 5 To 6-inches Above Medium-warm Coals About 2 Min On Each Side. Top Chicken With Slices Of…

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