Ingredients

For the pumpkin seeds:

• 1 tablespoon canola oil
• 1/3 cup raw pumpkin seeds
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper

For the vinaigrette:

• 1/4 cup finely chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon minced red onion
• 1/4 teaspoon kosher salt
• 2 tablespoons canola oil

For the salad:

• 2 medium avocados, medium dice
• 1 large head romaine lettuce, torn into bite-size pieces, washed, and dried
• 1 large bunch watercress, torn into bite-size pieces, washed, and dried
• 3/4 cup crumbled queso fresco

Description

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