Ingredients
- 8 slices bacon, cut into 1/2-inch pieces
- 1 ripe avocado, pitted and skinned
- 1/3 cup buttermilk
- 1/4 cup chopped red onion
- 2 teaspoons lime juice
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup cornmeal
- 1/3 cup all-purpose flour
- 1 egg, lightly beaten
- 2 medium-size firm, unripe tomatoes (about 3/4 pound), cored and cut into 1/2-inch slices
- 2 tablespoons canola oil
- 3 romaine lettuce hearts, chopped
Description
The Popular Summertime Sandwich Also Makes A Delicious Salad. An Avocado, Buttermilk, And Lime Juice Dressing Adds A Finishing Touch To This Recipe.
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