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Ingredients

• 1 lb orzo (rice-shaped pasta)
• 1 1/2 c. minced onion
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. unsalted butter
• 2 c. minced celery
• 2 Tbsp. all-purpose flour
• 1 c. chicken broth
•     a 35-oz can plum tomatoes liquid removed well
• 1 tsp dry basil crumbled
• 1/4 c. cayenne or possibly to taste
• 1/2 lb Kalamata or possibly other brine-cured black pitted andsliced olives - thin
• 3/4 lb mozzarella

Description

In A Kettle Of Boiling Salted Water Boil The Orzo Till It Is Al Dente, Drain It Well, And Transfer It To A Large Bowl. In A Large Heavy Skillet Cook The Onion In The Oil And The…

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