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Ingredients

• Shrimp:
• 1 1/2 pounds large or jumbo shrimp, peeled
• 1/2 cup flaked, sweetened coconut
• 1/2 cup panko (japanese bread crumbs)
• 1/3 cup corn starch
• 3 large egg whites, beaten lightly
• 1/2 tsp salt
• 8 tsp canola oil, divided
• cooking spray
• Sauce:
• 1 tsp canola oil
• 2/3 cup finely chopped onion
• 1/2 tsp grated and peeled fresh ginger
• 1 garlic clove, minced
• 1 (12 oz) can mango nectar
• 1/4 scotch bonnet pepper, unseeded (can subs. jalapeno)
• 1 1/2 Tbsp fresh lime juice
• 1/8 tsp salt

Description

This Was A Real Treat. It Reminded Me Of Delicious Passed Appetizer I Had At A Wedding Reception A Few Years Ago. The Spicy Sauce (not Too Hot) Combines Wonderfully With The…

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