Coconut & Macadamia Crusted Shrimp

Ingredients

 

Jumbo Shrimp, peeled, deveined tail on 12 ea

Crust

**Panko Bread Crumbs  4 Cups

Shredded Coconut 1 Cup

Macadamia Nuts diced 1 Cup

Batter

**Tempura Flour 2 Cups

Cold Water ¾ Cup

Flour 2 Cups

To fry

Canola oil 2 Qt

For the Sauce

**Sweet Chili Sauce 8 oz

Honey 2 oz

**Sushi Vinegar 2 oz

Olive oil 2 oz

 

Description

Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!

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