Ingredients
Coconut, Sour Cream, Milk, Bread Crumbs, Flour, Pineapple, Canola Oil, Coconut, Shrimp, Sugar, Salsa, SaltDescription
The American Seafood Giant Describes This Savory Dish As 'jumbo Butterflied Shrimp Hand-dipped In Batter Flavored With Captain Morgan Parrot Bay Rum And Coconut Flakes, And Served With Pina Colada Dipping Sauce.'
Bigoven
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter