Ingredients
- 1 cup diced fresh pineapple
- 1/3 cup diced Roma tomatoes
- 2 tbsp. chopped fresh cilantro
- 1 tbsp. fresh lime juice
- 1 seeded, chopped jalapeno (optional)
- 1 lb. fish fillets
- 1 tbsp. canola or vegetable oil
- Chili powder
- Garlic powder
- Additional fresh lime juice; lime wedges
Description
Use Your Favorite Type Of Fish. The Recipe Calls For Tilapia, But After My Husband Told Me How Tilapia Is Raised We No Longer Eat It. Pineapple Salsa: In A Medium Bowl Combine…

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