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Ingredients

• 1 can tomatoes (28-ounce; or about a pound of fresh Roma tomatoes, peeled and chopped)
• 2 Serrano peppers, diced (or you can substitute 2 jalapeos, which are milder.) Be sure and either wear gloves or wash your hands immediately after chopping the peppers so you dont burn other parts of yourself.
• 1 cup of cilantro leaves
• 2 cloves of garlic, minced
• 1/4 cup diced onion
• 2 tablespoons of chili powder (add more to taste, if you like)
• Salt to taste
• A dash of sugar
• Juice from 1/2 lime

Description

Serious Eats