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Ingredients

• 1/2 cup  orange juice
• 2 tablespoons  lime juice
• 1 tablespoon  adobo sauce (from chipotle peppers)
• 1-1/4 pounds  beef sirloin or top loin steak, finely chopped
• 2 large  onions, diced (2 cups)
• 2 tablespoons  minced garlic or bottled minced garlic
• 1 tablespoon  chili powder
• 1 tablespoon  cooking oil
• 1-1/2 pound  Yukon Gold potatoes or red skinned potatoes, cooked* and diced
• 1 tablespoon  chopped chipotle peppers in adobo sauce
• 2   Roma tomatoes, seeded and chopped
• 1/4 cup  snipped fresh cilantro
•   Salt and ground black pepper
•   Fried eggs (optional)
•   Fresh cilantro sprig (optional)

Description

Beef Sirloin Served Over A Hearty Hash Makes A Delicious Family-style Dinner. Add Fried Eggs For An Even More Filling Meal.

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