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Ingredients

• 4 oz 60% cocoa Ghiradeli bittersweet chocolate bar, roughly chopped
• 3 tbsp cocoa powder (Hershey's, or any non-Dutch processed)*
• 1 tbsp canola oil (or vegetable)
• 1/2 cup unsalted butter
• 2 eggs
• 3/4 cup packed light brown sugar
• 2 tsp gluten free vanilla
• 1/2 cup of almond flour (I used a coffee bean grinder to grind fresh almonds)
• 1/4 cup brown rice flour
• 1/2 tsp fine sea salt
• 1/4 tsp baking soda

Description

When I Went Gluten Free The First Things I Needed To Figure Out How To Get Back Into My Life Were Brownies. I Adapted This Recipe From Gluten Free Goddess…

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