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Ingredients

• 2 Tbsp. Extra virgin olive oil
• 1/2 c. Minced onions
• 1/4 c. Minced celery
• 1/4 c. Minced green bell peppers
• 1/4 c. Minced red bell peppers
• 1 Tbsp. Salt
•     Freshly-grnd black pepper
• 1/2 c. Peeled, seeded, minced Italian plum
•     tomatoes
• 2 Tbsp. Finely-minced fresh garlic
• 1 Tbsp. Finely-minced fresh shallots
• 2 quart Fish stock
• 1 c. Diced hard-fleshed fish - (abt 1/2 lb)
•     (such as grouper, tile, monk or possibly sea bass)
• 1 tsp Worcestershire sauce
• 1/2 tsp Warm sauce
• 6 x Bay leaves
• 1 Tbsp. Chopped fresh basil
• 1 tsp Chopped fresh oregano
• 1 tsp Stemmed fresh thyme
• 1 c. Fresh shrimp - (abt 1/2 lb) peeled, deveined
• 1 c. Sliced fresh okra - (abt 8 large)
• 2 tsp Bayou Blast see * Note
• 1 c. Shucked fresh oysters in their liquor
• 1 c. Fresh lump crabmeat picked over
• 1 tsp File pwdr (grnd sassafras)
•     (available in specialty food stores)
• 4 c. Cooked white rice

Description

Heat Oil In A Large Pot Over High Heat, Add In Onions, Celery And Bell Peppers, And Saute/fry 1 Minute. Season With Salt And 4 Turns Of The Pepper-mill And Saute/fry 1 Minute. Add…

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