Ingredients
IngredientsFOR THE PUFF PASTRY:- 1 package frozen puff pastry
- 1 egg
- 2 tablespoons milk
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 3 ears sweet corn, kernels removed
- 1/2 cup shelled peas
- 1 bay leaf
- 2 sprigs fresh thyme
- Salt and freshly ground pepper
- 1 pound assorted wild mushrooms
- 1 cup fish or shrimp stock
- Crushed red pepper flakes, optional
- Splash hot sauce
- 1 tablespoon Worcestershire sauce
- 4 tablespoons all-purpose flour
- 1/4 cup water
- 1 pound lobster meat, cooked
- 1/2 lemon, juiced
- 1 cup chopped green onions, optional
- 1/4 cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons butter
- Chopped fresh chives, for garnish
Description
Cooking Channel Serves Up This Lobster, Mushroom And Sweet Corn In A Pastry Boat Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.
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