Carrot Soup With Bacon And Dill Dumplings Recipe

Login to Save

Ingredients

  • 4 x Bacon strips cut small squares
  • 1 x Onion finely minced
  • 1 tsp Salt
  • 1 tsp Freshly-grnd black pepper
  • 1 x Boned chicken breast - (6 ounce) fat and sinews
  •     removed, cut into chunks
  • 1/2 tsp Grnd allspice
  • 1 lrg Potato peeled, boiled,
  •     and riced - (abt 3/4 c.)
  • 1 x Egg
  • 1/4 c. Heavy cream
  • 1/2 c. Chopped fresh dill
  • 2 Tbsp. Unsalted butter
  • 1 1/2 x Onions sliced
  • 2 tsp Salt
  • 1/2 tsp Freshly-grnd black pepper
  • 4 c. Chicken stock
  • 3/4 lb Carrots peeled
  • 1 c. Lowfat milk

Description

Prepare The Dumplings: Cook Bacon In A Skillet Over Low Heat Till Tender, Not Crisp. Add In Onions, Salt, And Pepper. Cook Over Low Heat Till Onions Are Soft, About 7 To 10 Min.…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Back to top