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Ingredients

• 2 tablespoons extra-virgin olive oil (EVOO), plus additional
• 4 slices smoked bacon, chopped
• 3 garlic cloves, chopped
• 1 onion, chopped
• 3 stalks of celery, chopped
• 2 carrots, chopped
• Salt and freshly ground black pepper
• 1 quart chicken stock, divided
• 1 tablespoon fresh marjoram, finely chopped, or 1/4 teaspoon dry oregano
• 1 28-ounce can crushed fire-roasted tomatoes
• 1/2 teaspoon sugar
• 1/2 teaspoon red pepper flakes
• 1/4 cup heavy cream (optional)
• Butter, for greasing skillet
• 16 slices of party-size (small squares) rye bread
• 16 small, square slices sharp cheddar cheese, cut into slices 1/4-inch thick

Description

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