Ingredients
- 1 Tbsp. butter
- 16 ounce baby carrots
- 1 c. apple cider
- 1 tsp honey
- 1 Tbsp. chopped green onion
Description
Heat Butter In Non-stick Skillet Over Medium-high Heat. Add In Carrots And Saute/fry Till Carrots Begin To Brown Slightly, About 8 Min. Add In Apple Juice And Honey And Bring To…
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