Ingredients
- Pan Seared salmon
- 8 ounces salmon
- oil to coat pan
- salt and pepper to taste
- 4 ounces baby spinach
- 2 ounces diced roma tomatoes
- 2 ounces sliced mushrooms
- 2 ounces white wine
- honey mustard Sauce
- 2 cups mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard
- 2 teaspoons honey
- 1/4 teaspoon cayenne pepper
- 1 teaspoon celery salt
- 1 teaspoon worcestershire sauce
- Caribe rice Pilaf
- 2 ounces butter
- 4 ounces yellow diced onions
- 1 pound white rice
- 1 quart water
- 1 teaspoon chicken base
- 1/4 teaspoon white pepper
- 1/4 teaspoon celery salt
- 1/4 teaspoon cumin
- 1/4 teaspoon chopped fresh garlic
- 1 cup black beans (canned, drained and rinsed)
- 1/4 cup diced green onions
- 1/4 pound shredded carrots
Description
This Is An Amazing Recipe That I Found On The Internet A Few Years Ago! Uses Several Ingredients, But It's Actually Pretty Easy, And Not Too Timeconsuming. Have Plenty Of White Wine, And Get Your Honey And/or Your Friends To Help You Chop While You Drin
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