Ingredients
For the coleslaw- 450 g head white cabbage, hard stem and coarse outer leaves removed, finely sliced
- 1 large carrot, peeled and grated
- 2 red apples, quartered, removed, finely sliced
- 1/2 lemon, juice only
- 1/2 small onion, finely sliced
- 300 ml mayonnaise
- 200 ml clear honey
- 4 tbsp tomato pure
- 2 tbsp green Thai curry paste
- 3 kg rack baby back pork ribs
- 2 tbsp olive oil
- 375 ml white wine
- squeeze lemon juice
- 4 half corn on the cobs, cooked in water until tender
- 60 g butter
Description
Matt Tebbutt’s Rendition Of An American Favourite Speaks Of Summer Days
UK TV
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