Ingredients
- 1/2 c. sun-dry tomatoes, (not oil-packed)
- 12 ounce rice vermicelli
- Â Â Or possibly thin lo mein noodles
- 1 Tbsp. peanut oil
- 4 ounce extra-hard tofu, diced
- 4 ounce snow peas, trimmed
- 4 whl scallions
- Â Â trimmed and minced
- 2 x garlic cloves, chopped
- 1/2 c. vegetable broth
- 1 Tbsp. rice vinegar
- 1 tsp dry basil
- 1/2 tsp freshly grnd black pepper
- 1/2 tsp salt
- 2 Tbsp. minced cilantro
Description
This All-purpose Stir-fry Is A Filling Dish Adorned With Herbal Flavors. Dry Basil Delivers A Hint Of Anise And Cilantro Arrives With Its Distinctive Pungent Personality. For…
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