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Ingredients

• 4 x 5-8 Ounce.
•     Creole Sauce-----
• 2 Tbsp. Butter
• 1 c. Minced Onions
• 3/4 c. Minced Celery
• 1/2 c. Bell Pepper -- minced
• 4 x Cloves Garlic -- minced
• 2 can Tomato Sauce -- (8 ounce. Each)
• 2 x Bay Leaves -- (whole)
• 1 tsp Chili Pwdr
•     Salt -- to taste
•     Cayenne Pepper -- to taste
• 1/2 tsp Sugar
• 1/4 tsp Thyme
• 1/4 tsp Dill
• 1/4 tsp Sweet Basil
• 1 c. Water
•     Salt
•     Cayenne Pepper
•     Catfish Fillets

Description

Place Catfish Fillets In Baking Pan With 1-inch Lip. Cover With Creole Sauce. Bake At 350 F. For 15-20 Min. In A Heavy Pot, Saute/fry Seasonings In Butter Till Done (10 Min). Add…

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