Pork And Udon Noodle Soup


  • 4 tablespoons canola oil, divided
  • 2 medium carrots, chopped
  • 1 small white onion, chopped
  • 2 tablespoons chopped ginger
  • 4 cloves garlic, chopped
  • 1 habanero, seeded and chopped (or a milder chile if preferred)
  • 2 cups shiitake mushrooms, chopped
  • 1 head Chinese cabbage, chopped
  • 2 tablespoons tamari soy sauce, plus more for drizzling
  • 8 cups chicken stock
  • 2 cups shredded Simple Roasted Pork Shoulder, recipe follows
  • 1 (7-ounce package) udon noodles, prepared according to package directions
  • 1 cup fresh cilantro leaves, for garnish
  • 1 cup bean sprouts, for garnish
  • Lime wedges, for garnish


Food Network Invites You To Try This Pork And Udon Noodle Soup Recipe From Aaron McCargo, Jr..

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