Ingredients
- 1 c. brown sugar
- 1 c. white sugar
- 1 c. lard
- 1 c. butter
- 2 x Large eggs
- 2 tsp vanilla
- 2 tsp baking soda
- 1 tsp salt
- 2 tsp cream of tartar
- 4 c. flour
Description
Roll In Balls. Dip Balls In Cool Water; Then Dip In White Sugar. Flatten And Bake At 425 Degrees For 8-10 Min.
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter