Ingredients
- Â Â vegetable cooking spray
- 3 c. Buttercup Squash peeled and seeded
- Â Â and cut in 3/4-inch chunks
- 2 c. Russet Potatoes peeled
- Â Â and cut into 3/4-inch chunks
- 1/3 c. red onion finely minced
- 1 Tbsp. Bacos LF
- 2 Tbsp. all-purpose flour
- 1 Tbsp. cornstarch
- 1 Tbsp. minced fresh parsley
- 1 tsp salt substitute
- 1/4 tsp pepper
- 1/3 tsp grnd mace
- Â Â or possibly less nutmeg
- 1 Tbsp. butter buds
- 1Â 1/2 c. skim lowfat milk divided
- 1 Tbsp. light extra virgin olive oil mildest flavor
- 2 Tbsp. lowfat ricotta cheese
- 1/4 c. vegetable broth or possibly skim lowfat milk if needed
- 1/4 c. walnut pcs, optional toasted and crushed
- 1 slc cracked-wheat bread torn
- 1/2 tsp dry marjoram
- 1 Tbsp. whipped diet spread cool
Description
Start The Meal In The Microwave And Finish Baking In The Oven. Place Half Of The Squash And Potatoes In A Sprayed 1 1/2-qt Casserole Dish. Sprinkle On Half The Onion And All The…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter