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Ingredients

• 1   large russet or Yukon Gold potato, peeled, cut into 1/2-inch cubes
• 1/2 cup  yellow split peas, (chana dal)
• 1 cup  cauliflower florets, (1-inch pieces)
• 1 cup  green bean pieces, frozen or fresh (1-inch pieces)
• 1   small (8 ounces) eggplant, cut into 1/2-inch cubes
• 1   medium carrot, cut into 1/4-inch-thick slices
• 1 3/4 teaspoons  salt
• 1/2 teaspoon  ground turmeric
• 1 tablespoon  canola oil
• 1 teaspoon  cumin seeds
• 4 large cloves  garlic, cut into thin slivers
• 1-3   fresh green chiles, such as Thai or serrano chiles, stemmed and thinly sliced crosswise (do not seed)
• 1 tablespoon  cornstarch
• 1/4 cup  finely chopped fresh cilantro
• 4 long thin slices  fresh ginger, cut into matchsticks
•   Juice from 1 medium lime
• 1 teaspoon  ghee, or butter (optional)

Description

Protein-rich Yellow Split Peas Combined With Fresh Vegetables Yields A Hearty, Stewlike Curry-perfect For A Cold Winter Night By The Fireplace, With A Loaf Of Crusty Bread. Try Any Combination Of Vegetables-sweet Potatoes, Winter Squash And Spinach Create

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