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Ingredients

• 1 tsp Grated gingerroot
• 3 x Cloves garlic, chopped
• 2 x Shallots, chopped
• 1 c. Chicken stock
• 3/4 c. Minced onion
• 6 ounce Unsweetened pineapple juice
• 14 ounce Boneless skinless chicken breasts, cubed
• 1 c. Fresh cubed pineapple
• 1/4 tsp Poultry seasoning
• 1 Tbsp. Low sodium soy sauce or possibly tamari
• 1/4 c. Tomato puree
• 3/4 c. Red bell pepper, sliced
• 3/4 c. Green bell pepper, sliced
• 1 Tbsp. Cornstarch
• 1/4 c. Water
• 1 Tbsp. Apple juice concentrate

Description

Simmer Ginger, Garlic And Shallots In Stock In A Large Saucepan 10 Min. Add In Onion And Cook 5 More Min. Add In The Pineapple Juice. Simmer 1 Minute. Add In Chicken, Pineapple,…

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