Ingredients
- 4 turkey breast cutlets, 4-6 oz. each
1/2 c. apple juice (or the juice of 1 medium/large apple)
1/2 c. chicken stock
2 cloves garlic, minced
4 tbsp. fresh tarragon, minced
1 tsp. fresh ginger, grated
salt and pepper
1 tbsp. olive oil
1 tsp. arrowroot powder (cornstarch)
Description
Dinner - Turkey
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