Ingredients
- 3 c. sugar
- 3/4 c. water
- 3/4 c. light corn syrup
- 1 pkt apricot flavored gelatin (3 ounce.)
- 2 x egg whites
Description
Combine First 3 Ingredients In A 3-qt Saucepan; Cook Over Low Heat, Stirring Constantly, Till Sugar Dissolves. Cook Over High Heat, Without Stirring, Till Mix Reaches Hard Ball…
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