Ingredients
- 100ml boysenberry puree
- 3 tbsp gelatine
- 100ml water
- 100ml homemade syrup (not golden syrup)/corn syrup
- 1-1/2 cup sugar
- 70gm egg white
- dusting : 1/2 cup icing sugar + 1/2 cornstarch
Description
I'm Sure You Will Never Resist Such Gorgeous Treat. Combine Gelatine And Boysenberry Puree Together, Let It Stand For 20mins Or Untill Totally Dissolved. Stir Together Sugar, Water…
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