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Ingredients

• 1 pkg.  (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 1   egg white, beaten
• 4 tbsp.  raw sugar (turbinado sugar)
• 1 tbsp.  cold water
• 1 tsp.  unflavored gelatin
• 2   (2-inch) pieces orange zest
• 1   star anise
• 2   whole cloves
• 1   cinnamon stick
• 1 cup  port wine
• 1 cup  granulated sugar
• 2 cups  frozen or fresh cranberries
• 1/2 cup  pistachio , coarsely chopped
• 2 tsp.  light corn syrup
•   Mascarpone Cream

Description

Looking For A Special Dessert To Showcase Your Elegant Style? Try These Festive, Bakery-style Pastries That Use Puff Pastry Shells For Great Taste, Presentation And Convenience.

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