Ingredients
- 2 pkg. (17g) powdered gelatin
- 1/2 C. + 1/3 C. cold water
- 1 C. sugar
- 1/3 C.light corn syrup
- 4 lg. egg whites, room temperature
- pinch of salt
- 2 tsp. vanilla extract
Description
An Easy, Basic Marshmallow Recipe.
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