Ingredients
- 4 c. carrots sliced crosswise into 1/4-inch slices
- 1/4 c. apricot preserves (fruit only)
- 1/2 tsp grated orange peel fresh
- 1/4 tsp grnd nutmeg
- 2 tsp lemon juice
Description
1. Place A Steamer Rack In The Bottom Of A Medium Saucepan. Add In Sufficient Water To Come Almost Up To The Bottom Of The Rack. Place Saucepan Over Medium Heat. When Water Boils,…
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