Ingredients
- 1 pound carrots, sliced
- 1/4 cup apricot preserves
- 1 tablespoon butter or margarine
- 1 teaspoon lemon juice
- 1/4 teaspoon grated orange peel
- 1/8 teaspoon ground nutmeg
Description
My Mother Loved Both Apricots And Carrots, So When I Found This Recipe, I Knew I Had To Make It For Her. It Has Become A Family Favorite.
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