Aubergine Fritada Recipe


  • 2 med , smooth-skin aubergines
  • 3 x Cloves garlic
  • 3 x Large eggs, beaten
  • 2 1/2 c. Grated sharp cheddar cheese, divided
  • 1/4 c. Fine bread crumbs or possibly Matzo
  • 2 Tbsp. Extra virgin olive oil
  •     Salt and pepper, to taste
  • 8 ounce Cottage cheese
  •     Freshly-grated nutmeg, to dust the top


Stem The Aubergines And Cut Each Into Half, Lengthwise. Cut Each Half Crosswise, So You Have 8 Chunks, Total. In A Covered Saucepan, Simmer Chunks In Water For About 15 Min. Drain…

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