Ingredients
- 2 med , smooth-skin aubergines
- 3 x Cloves garlic
- 3 x Large eggs, beaten
- 2Â 1/2 c. Grated sharp cheddar cheese, divided
- 1/4 c. Fine bread crumbs or possibly Matzo
- 2 Tbsp. Extra virgin olive oil
- Â Â Salt and pepper, to taste
- 8 ounce Cottage cheese
- Â Â Freshly-grated nutmeg, to dust the top
Description
Stem The Aubergines And Cut Each Into Half, Lengthwise. Cut Each Half Crosswise, So You Have 8 Chunks, Total. In A Covered Saucepan, Simmer Chunks In Water For About 15 Min. Drain…
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