Ingredients
- 2 (12 ounce) cans chunk light tuna in water, drained and flaked
- 1 cup bread crumbs
- 1 zucchini, shredded
- 1/2 green bell pepper, chopped
- 1/2 onion, finely chopped
- 1/2 cup green onions, chopped
- 2 cloves garlic, pressed or minced
- 1 teaspoon finely chopped jalapeno pepper
- 1/2 cup nonfat cottage cheese
- 1/4 cup fat free sour cream
- 2 eggs
- 1 lime, juiced
- 1 tablespoon dried basil
- 1 teaspoon ground black pepper
- salt to taste
- 2 eggs
- 1 cup yellow cornmeal
Description
Reminiscent Of Crab Cakes, These Baked Seafood Cakes Are Made Out Of Tuna, So They're A Great Everyday Supper.
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