Baked Tuna 'Crab' Cakes

Ingredients

  • 2 (12 ounce) cans chunk light tuna in water, drained and flaked
  • 1 cup bread crumbs
  • 1 zucchini, shredded
  • 1/2 green bell pepper, chopped
  • 1/2 onion, finely chopped
  • 1/2 cup green onions, chopped
  • 2 cloves garlic, pressed or minced
  • 1 teaspoon finely chopped jalapeno pepper
  • 1/2 cup nonfat cottage cheese
  • 1/4 cup fat free sour cream
  • 2 eggs
  • 1 lime, juiced
  • 1 tablespoon dried basil
  • 1 teaspoon ground black pepper
  • salt to taste
  • 2 eggs
  • 1 cup yellow cornmeal

Description

Reminiscent Of Crab Cakes, These Baked Seafood Cakes Are Made Out Of Tuna, So They're A Great Everyday Supper.

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