Ingredients
- # 3 cups elbow macaroni
# 1 cup minced onions
# 2 cloves garlic, minced
# 1 teaspoon olive oil
# 1/3 cup all-purpose flour
# 3 cups skim milk
# 3/4 cup nonfat cottage cheese
# 1/2 cup shredded low-fat extra-sharp cheddar cheese
# 1/2 cup shredded nonfat mozzarella cheese
# 1/2 cup grated Parmesan cheese
# 1/4 teaspoon salt
# 1/4 teaspoon ground black pepper
# 1/2 cup dry bread crumbs
Description
At Only 33¢ A Serving, This Creamy Casserole Is A Freezer Success. You Can Lower The Price Another 10¢ A Serving If You Buy Macaroni On Sale For 79¢ A Pound.
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