Ingredients
- 1 large sweet potato, peeled and cut into 1/8 inch thick slices
- 3 medium gold potatoes, peeled and cut into 1/8-inch thick slices
- 1 cup ricotta or cottage cheese
- 1 cup milk
- 1 tbsp butter, cold
- 1/2 red bell pepper, diced
- 1 cup grated romano cheese
- 2 tablespoons chopped chives, for garnish
- 1 cup bread crumbs
- 1 tbsp butter, melted
- 1 clove garlic, peeled and sliced in half lengthwise
- salt and freshly ground pepper, to taste
Description
A Sweet, Yet Savory, Side Dish With Tons Of Flavor And Great Eye Appeal. A Twist On Potato Casserole I Developed After Hearing About A Recipe For Mixing Potato Varieties For Potato Chips.
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