Ingredients
- 4 large chicken thighs (or any other chicken pieces you wish to use)
- 2 TB olive oil
- 1 ea 7 oz bottle (or can) artichoke hearts in water and salt
- 1 bunch sliced scallions, white and green parts
- 1 ea 14 oz can LOW SODIUM chicken broth
- 4 cloves garlic, minced
- 1 TB Italian seasoning (or to taste)
- 1 TB capers, drained
- ¼ cup dry vermouth
- Juice from ½ lemon
- Salt & pepper to taste
- Lemon slices for garnish
Description
This Is Elegant Yet Quick And Easy To Prepare. It Goes Well With A Light Green Salad And A Simple Side Vegetable Such As Green Beans With Almonds And Butter. In A Large Sauté Pan,…
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