Chicken And Artichoke Saute Recipe

Ingredients

  • 4 large chicken thighs (or any other chicken pieces you wish to use)
  • 2 TB olive oil
  • 1 ea 7 oz bottle (or can) artichoke hearts in water and salt
  • 1 bunch sliced scallions, white and green parts
  • 1 ea 14 oz can LOW SODIUM chicken broth
  • 4 cloves garlic, minced
  • 1 TB Italian seasoning (or to taste)
  • 1 TB capers, drained
  • ¼ cup dry vermouth
  • Juice from ½ lemon
  • Salt & pepper to taste
  • Lemon slices for garnish

Description

This Is Elegant Yet Quick And Easy To Prepare. It Goes Well With A Light Green Salad And A Simple Side Vegetable Such As Green Beans With Almonds And Butter. In A Large Sauté Pan,…

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