Chicken Breasts Stuffed With Artichoke, Lemon, And Goat Cheese Recipe

Ingredients

  • 2 1/2 Tbsp Italian seasoned bread crumbs
  • 2 tsp grated lemon rind
  • 1/4 tsp salt
  • 1/4 tsp freshly ground black pepper
  • 1 (6oz) jar marinated artichoke hearts, drained and chopped
  • 1 (3oz) package herbed goat cheese
  • 4 (6oz) skinless, boneless chicken breast halves

Description

I'm Often Tempted To Order Stuffed Chicken Breast When I Go To A Restaurant Because It Sounds So Good...but I Usually Opt For Something More Exotic Like Seafood Or Quail. So I…

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